Company® is a USDA-inspected manufacturing and distribution
facility in San Leandro, California. In addition to a trained production
staff, we employ HACCP-certified technicians who monitor all safety
Working with FoodSafe Systems, Inc., SPAR Sausage Company® uses
a customized food safety andquality assurance program. This program
includes a fully integrated, computerized system that enables comprehensive
testing and monitoring to guarantee the safest product handling
standards. SPAR is proud to be a member of the National Meat Association.
We use state-of-the-art
technology to provide our customers with products of unsurpassed
quality and exceptional taste; this is our trademark throughout
the industry. Our production capability includes artisan batch processing,
real wood smoking and custom packaging configurations.